{"id":17385,"date":"2024-05-17T03:29:22","date_gmt":"2024-05-17T07:29:22","guid":{"rendered":"https:\/\/www.takewalks.com\/blog\/?p=17385"},"modified":"2025-10-26T19:55:00","modified_gmt":"2025-10-26T18:55:00","slug":"best-pintxos-san-sebastian","status":"publish","type":"post","link":"https:\/\/www.takewalks.com\/blog\/best-pintxos-san-sebastian","title":{"rendered":"Best Pintxos in San Sebastian: 8 Spots You Need to Try"},"content":{"rendered":"\n<p>First-time visitors to San Sebastian might notice that the locals here eat in a slightly different way than the rest of Spain. You\u2019ll see the clues the second you stroll into a bar in this Basque Country  seaside town and see the delicious culinary display at the bar. Small plates of boquerones, anchovies in vinegar, fried croquettes, and various morsels on baguette slices &#8211; all held together with a toothpick. Welcome to the concept of <strong>the best pintxos, San Sebastian style!<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/04\/Pintxos_Donostia_2014_9_9-1024x768.jpg\" alt=\"Locals serve pintxos at a bustling tapas bar in San Sebasti\u00e1n, with hanging cured hams and shelves of wine bottles.\" class=\"wp-image-16772\" srcset=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/04\/Pintxos_Donostia_2014_9_9-1024x768.jpg 1024w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/04\/Pintxos_Donostia_2014_9_9-600x450.jpg 600w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/04\/Pintxos_Donostia_2014_9_9-768x576.jpg 768w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/04\/Pintxos_Donostia_2014_9_9.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">You&#8217;ll want to eat everything everywhere. It is normal. Photo credit: Gordito1869<\/figcaption><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_63 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #443d47;color:#443d47\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #443d47;color:#443d47\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.takewalks.com\/blog\/best-pintxos-san-sebastian\/#First_of_all%E2%80%A6what_exactly_is_a_pintxo\" title=\"First of all&#8230;what exactly is a pintxo? \">First of all&#8230;what exactly is a pintxo? <\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.takewalks.com\/blog\/best-pintxos-san-sebastian\/#Where_to_go_for_the_best_pintxos_San_Sebastian\" title=\"Where to go for the best pintxos, San Sebastian\">Where to go for the best pintxos, San Sebastian<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.takewalks.com\/blog\/best-pintxos-san-sebastian\/#Bar_Bergara\" title=\"Bar Bergara\">Bar Bergara<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.takewalks.com\/blog\/best-pintxos-san-sebastian\/#Casa_Ricardo\" title=\"Casa Ricardo&nbsp;\">Casa Ricardo&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.takewalks.com\/blog\/best-pintxos-san-sebastian\/#Casa_Valles\" title=\"Casa Vall\u00e9s\">Casa Vall\u00e9s<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.takewalks.com\/blog\/best-pintxos-san-sebastian\/#Bar_Antonio\" title=\"Bar Antonio\">Bar Antonio<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.takewalks.com\/blog\/best-pintxos-san-sebastian\/#Zabaleta\" title=\"Zabaleta\">Zabaleta<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.takewalks.com\/blog\/best-pintxos-san-sebastian\/#Bar_Txalota\" title=\"Bar Txalota\">Bar Txalota<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.takewalks.com\/blog\/best-pintxos-san-sebastian\/#Geralds_Bar\" title=\"Gerald\u2019s Bar\">Gerald\u2019s Bar<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.takewalks.com\/blog\/best-pintxos-san-sebastian\/#Ramuntxo_Berri\" title=\"Ramuntxo Berri\">Ramuntxo Berri<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.takewalks.com\/blog\/best-pintxos-san-sebastian\/#FAQ%C2%B4S_%E2%80%93_Best_Pintxos_San_Sebastian\" title=\"FAQ\u00b4S &#8211; Best Pintxos San Sebastian\">FAQ\u00b4S &#8211; Best Pintxos San Sebastian<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.takewalks.com\/blog\/best-pintxos-san-sebastian\/#Whats_the_best_time_to_go_pintxo_hopping_in_San_Sebastian\" title=\"What\u2019s the best time to go pintxo hopping in San Sebasti\u00e1n?\">What\u2019s the best time to go pintxo hopping in San Sebasti\u00e1n?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.takewalks.com\/blog\/best-pintxos-san-sebastian\/#How_do_you_order_pintxos_like_a_local\" title=\"How do you order pintxos like a local?\">How do you order pintxos like a local?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.takewalks.com\/blog\/best-pintxos-san-sebastian\/#Whats_a_pintxo_crawl_and_why_is_it_so_popular\" title=\"What\u2019s a pintxo crawl, and why is it so popular?\">What\u2019s a pintxo crawl, and why is it so popular?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.takewalks.com\/blog\/best-pintxos-san-sebastian\/#Are_vegetarian_or_gluten-free_pintxos_easy_to_find\" title=\"Are vegetarian or gluten-free pintxos easy to find?\">Are vegetarian or gluten-free pintxos easy to find?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"First_of_all%E2%80%A6what_exactly_is_a_pintxo\"><\/span>First of all&#8230;what exactly is a pintxo? <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>A <strong>pintxo<\/strong> (pronounce <em>pincho<\/em>) is a small snack typically eaten in bars across northern Spain, especially in the <strong>Basque Country<\/strong>. The word <em>pintxo<\/em> comes from the Spanish verb <em>pinchar<\/em>, meaning \u201cto skewer\u201d or \u201cto prick&#8221;. This is because these snacks are traditionally <strong>small pieces of bread with toppings, held together with a toothpick or skewer<\/strong>.<\/p>\n\n\n\n<p>Unlike traditional <strong>tapas<\/strong>, which can be ordered in various portions, pintxos are usually <strong>individual bites<\/strong>, often displayed along the bar so you can choose what looks good. They can range from simple toppings like <strong>anchovies and peppers<\/strong> to elaborate mini creations featuring <strong>seafood, meats, and gourmet sauces<\/strong>. <\/p>\n\n\n\n<p>In short \u2014 a <strong>pintxo is a bite-sized masterpiece<\/strong>, meant to be enjoyed with a drink, some conversation, and plenty of atmosphere.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"697\" src=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/old-town3-1024x697.jpg\" alt=\"Shoppers stroll a lively, sunlit street with cafes and plant-filled balconies, leading towards the historic Santa Maria del Mar church in Barcelona.\" class=\"wp-image-17476\" srcset=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/old-town3-1024x697.jpg 1024w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/old-town3-600x409.jpg 600w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/old-town3-768x523.jpg 768w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/old-town3.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">San Sebastian old town &#8211; Parte Vieja! Photo credit:  Hans-J\u00fcrgen Weinhardt <\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Where_to_go_for_the_best_pintxos_San_Sebastian\"><\/span>Where to go for the best pintxos, San Sebastian<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The epicenter of the pintxos paradise is Parte Vieja, San Sebastian\u2019s Old Town. This area is filled with establishments serving pintxos a plenty. And these main streets are bustling with tourist activity. But, you can walk a few hundred yards (or meters) off the beaten track and<strong> <\/strong>find an equal amount of pintxos bars minus the hordes of tourists.&nbsp;If this sounds like an edible Eden to you, then here are the top pintxos bars around and outside the Old Town. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"1200\" height=\"800\" src=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0173.jpg\" alt=\"A chef plating a smoking pintxo in San Sebastian. \" class=\"wp-image-17430\" srcset=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0173.jpg 1200w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0173-600x400.jpg 600w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0173-1024x683.jpg 1024w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0173-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">From innovative to classics, the pintxos in San Sebastian have it all. <\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Bar_Bergara\"><\/span>Bar Bergara<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Located across the Urumea River in the wide streets of the Gros neighborhood, you will find handfuls of great pintxo bars among 19th century buildings. One of those perfect pintxos spots is<strong> <a href=\"https:\/\/pinchosbergara.es\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bar Bergara<\/a><\/strong>.&nbsp;<\/p>\n\n\n\n<p>Michelin-star chef and local hero Juan Mari Arzak has long been a regular here, so that should tell you something of the quality at Bar Bergara. The bar was originally a regular sitdown restaurant but a few decades ago they switched to pintxos, and it\u2019s been a hotspot y ever since. <\/p>\n\n\n\n<p><strong><em>Insider tip: <\/em><\/strong>The slice of foie gras sprinkled with balsamic vinegar and mango salsa is terrific here.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"1200\" height=\"801\" src=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/04\/D75_8493_DEVOUR_TOURS_CITY_SCENES-scaled-e1715620597727.jpg\" alt=\"slices of bread with different toppings like seafood, meat and cheese\" class=\"wp-image-16913\"\/><figcaption class=\"wp-element-caption\">So many pintxos, so little time.<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Casa_Ricardo\"><\/span><strong>Casa Ricardo<\/strong>&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>If we are being honest, Casa Ricardo is not going to win any design awards. It is more &#8220;no frills&#8221; then hipster chic. But don\u2019t be intimidated by the more rustic feel and service at <strong><a href=\"https:\/\/www.facebook.com\/pages\/Bar%20Ricardo%20Gros\/1487728948168449\/\" target=\"_blank\" rel=\"noreferrer noopener\">Casa Ricardo<\/a>.&nbsp;<\/strong><\/p>\n\n\n\n<p>Do yourself a favor by ordering Ricardo\u2019s famed creamy mussel croquette, <em>croqueta de mejillones<\/em> in Spanish. This plus-sized edible wonder is crispy and creamy at the same time.&nbsp;<\/p>\n\n\n\n<p><strong><em>Insider Tip<\/em><\/strong>: Pair the mussel croquettes with a glass of <em>txakoli<\/em>, their semi-sparkling Basque white wine!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"1200\" height=\"800\" src=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/10\/Croquetas-de-jamon.jpg\" alt=\"Croquetas de jam\u00f3n in restaurants near the Prado museum\" class=\"wp-image-19700\" srcset=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/10\/Croquetas-de-jamon.jpg 1200w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/10\/Croquetas-de-jamon-600x400.jpg 600w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/10\/Croquetas-de-jamon-1024x683.jpg 1024w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/10\/Croquetas-de-jamon-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Mussel croquette with white wine are a must try.<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Casa_Valles\"><\/span>Casa Vall\u00e9s<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Located near the river and south of the Parte Vieja, <a href=\"https:\/\/www.barvalles.com\/\"><strong>Casa Vall\u00e9s<\/strong> <\/a>has been serving up pintxos since 1942. In fact, <strong>the bar takes credit for essentially inventing pintxos<\/strong>. Many locals argue that the first pintxo was the &#8220;Gilda&#8221;, a Manzanilla olive, a Cantabrian anchovy, and a <em>guindilla <\/em>pepper on a skewer!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/inigo-de-la-maza-eFvv2JgcBpI-unsplash-1024x683.jpg\" alt=\"A white plate holds San Sebastian pintxos: green chili peppers, olives, and anchovies on skewers with olive oil; napkins behind.\" class=\"wp-image-17391\" srcset=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/inigo-de-la-maza-eFvv2JgcBpI-unsplash-1024x683.jpg 1024w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/inigo-de-la-maza-eFvv2JgcBpI-unsplash-600x400.jpg 600w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/inigo-de-la-maza-eFvv2JgcBpI-unsplash-768x512.jpg 768w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/inigo-de-la-maza-eFvv2JgcBpI-unsplash.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The Gilda, a classic pinxto, is a must try while in San Sebastian. <\/figcaption><\/figure>\n\n\n\n<p><strong><em>Fun fact:<\/em><\/strong>  This mouth-sized delight was named after the 1946 film &#8220;Gilda&#8221;, starring Rita Hayworth because, as they said at the time, it\u00b4s flavor profile met the same qualities described in the film: green, salty, and a tad spicy.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"1200\" height=\"800\" src=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0201.jpg\" alt=\"A man standing at the counter in Casa Valles. In front of him are hanging legs of jamon and pintxos in glass cases. \" class=\"wp-image-17429\" srcset=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0201.jpg 1200w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0201-600x400.jpg 600w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0201-1024x683.jpg 1024w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0201-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Come to Casa Vall\u00e9s to try the Gilda and other classics. <\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Bar_Antonio\"><\/span>Bar Antonio<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><a href=\"https:\/\/antoniobar.com\/\"><strong>Bar Antonio,<\/strong><\/a> near the Urumea River is a hit with locals who flock here in the morning for coffee and in the evening for a glass of <a href=\"https:\/\/devourtours.com\/blog\/what-is-txakoli\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>txakoli<\/em><\/a>.&nbsp;<\/p>\n\n\n\n<p>Some of the best Basque bites to get here include a cream-sauce-topped langoustine ravioli and the slightly runny potato tortilla. Bar Antonio is a must stop for anyone eating outside the Parte Vieja.&nbsp;<\/p>\n\n\n\n<p><strong><em>Insider tip: <\/em><\/strong>The mushroom\/egg yolk\/foie gras concoction is a showstopper.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"1200\" height=\"800\" src=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/03\/Devour_Bordeaux_Wine-Day-Trip-0049.jpg\" alt=\"white wine being poured into two glasses\" class=\"wp-image-15433\" srcset=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/03\/Devour_Bordeaux_Wine-Day-Trip-0049.jpg 1200w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/03\/Devour_Bordeaux_Wine-Day-Trip-0049-600x400.jpg 600w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/03\/Devour_Bordeaux_Wine-Day-Trip-0049-1024x683.jpg 1024w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/03\/Devour_Bordeaux_Wine-Day-Trip-0049-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\"><em>Txakoli<\/em> tastes better with friends and pintxos<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Zabaleta\"><\/span>Zabaleta<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The Gros neighborhoood is also home to one of the city\u2019s best tortillas. And you can find it at <strong><a href=\"https:\/\/www.latortilladelzabaleta.com\/\">Zabaleta<\/a> <\/strong>(<em>Zabaleta Kalea, 51<\/em>). Tortilla lovers flock to this place, which was opened by Marcelino Garc\u00eda and Encarni Rosa around three decades ago. <\/p>\n\n\n\n<p>The bar is located a block from the sea and the business, and the secret behind how to make the best tortilla has been passed down to son\u00b4s David and Ion. Their tortilla, or Spanish omelette, is suitably <em>mocosa<\/em>, or runny. <\/p>\n\n\n\n<p><strong><em>Fun fact:<\/em><\/strong> The bar goes through around 700,000 eggs per year making it\u00b4s tortilla<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"1200\" height=\"801\" src=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/tortilla-de-patatas-pintxo-with-green-peppers-1.jpeg\" alt=\"Large round omelette sitting on toast with toothpicks\" class=\"wp-image-17313\" srcset=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/tortilla-de-patatas-pintxo-with-green-peppers-1.jpeg 1200w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/tortilla-de-patatas-pintxo-with-green-peppers-1-600x401.jpeg 600w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/tortilla-de-patatas-pintxo-with-green-peppers-1-1024x684.jpeg 1024w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/tortilla-de-patatas-pintxo-with-green-peppers-1-768x513.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Tortilla de patata? Yes, please!<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Bar_Txalota\"><\/span>Bar Txalota<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Unlike many of the pintxo bars in San Sebastian that are famous for doing one particular thing very well, <a href=\"https:\/\/es.restaurantguru.com\/Txalota-San-Sebastian-2\"><strong>Bar Txalota <\/strong><\/a>serves up a lot of edible hits.<strong> <\/strong>Favorites among the regulars include the fried squid and the mussels wading in a shallow pool of tomato sauce.&nbsp;<\/p>\n\n\n\n<p><em><strong>Inside tip:<\/strong><\/em> For adventurous eaters, the stewed snouts and tripe dish here is a delicacy worth trying!&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0092-1024x683.jpg\" alt=\"A woman holding two plates full of pintxos in San Sebastian, Spain.\" class=\"wp-image-17433\" srcset=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0092-1024x683.jpg 1024w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0092-600x400.jpg 600w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0092-768x512.jpg 768w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0092.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">When in San Sebastian, you have to indulge in pintxos of all sorts.<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Geralds_Bar\"><\/span>Gerald\u2019s Bar<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>We have to confess: the name <strong><a href=\"https:\/\/geraldsbar.eu\/\">Gerald\u2019s Bar<\/a><\/strong> doesn\u2019t exactly scream \u201cauthentic Basque pintxos.\u201d In fact, Gerald\u2019s Bar originated in Melbourne, Australia and then made the leap to Spain. Gerald\u00b4s first opened in 2013, in San Sebastian as a pop-up in the Old Town, before settling in the Gros neighborhood two years later. <\/p>\n\n\n\n<p>And it serves some stupendous small plates. The steak tartare is stunningly good and so is the country pate made with unctuous pork belly and the hearts of ducks and rabbits. <\/p>\n\n\n\n<p><strong><em>Insider tip:<\/em><\/strong> Unlike most bars here, Gerald\u2019s has a wine list that spans the globe.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/liuda-brogiene-fTcJd8Nzao0-unsplash-1024x683.jpg\" alt=\"A person dipping their fork into a steak tartar with an egg over easy on top. \" class=\"wp-image-17438\" srcset=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/liuda-brogiene-fTcJd8Nzao0-unsplash-1024x683.jpg 1024w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/liuda-brogiene-fTcJd8Nzao0-unsplash-600x400.jpg 600w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/liuda-brogiene-fTcJd8Nzao0-unsplash-768x512.jpg 768w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/liuda-brogiene-fTcJd8Nzao0-unsplash.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">If you&#8217;re looking for a little something more than a pinxto, trying steak tartar is a good option. Photo credit: Liuda Brogiene<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ramuntxo_Berri\"><\/span>Ramuntxo Berri<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Just a block from the Kursaal, the Rafael Moneo-designed conference center, <a href=\"https:\/\/www.ramuntxoberri.com\/en\/home-eng\/\"><strong>Ramuntxo Berri<\/strong><\/a> serves a wide range of pintxos. A few recommendations: the grilled <em>txipirones<\/em>\u2014baby squid\u2014covered in caramelized onions and the juicy grilled <em>txistorra<\/em> sausage.<\/p>\n\n\n\n<p><strong><em>Fun fact: <\/em><\/strong>Their secret weapon is their Josper oven, which renders meat and vegetables oh so tender.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"1920\" height=\"1280\" src=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2023\/06\/Walks_Madrid_Toledo-Day-Trip-WB-0060.jpg\" alt=\"Guests raise their wine glasses for a toast on our Toledo winery tour\" class=\"wp-image-12434\" srcset=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2023\/06\/Walks_Madrid_Toledo-Day-Trip-WB-0060.jpg 1920w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2023\/06\/Walks_Madrid_Toledo-Day-Trip-WB-0060-600x400.jpg 600w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2023\/06\/Walks_Madrid_Toledo-Day-Trip-WB-0060-1024x683.jpg 1024w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2023\/06\/Walks_Madrid_Toledo-Day-Trip-WB-0060-768x512.jpg 768w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2023\/06\/Walks_Madrid_Toledo-Day-Trip-WB-0060-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><figcaption class=\"wp-element-caption\">Wines, friends, and the best pintxos in San Sebastian to try. <\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQ%C2%B4S_%E2%80%93_Best_Pintxos_San_Sebastian\"><\/span>FAQ\u00b4S &#8211; Best Pintxos San Sebastian<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whats_the_best_time_to_go_pintxo_hopping_in_San_Sebastian\"><\/span>What\u2019s the best time to go pintxo hopping in San Sebasti\u00e1n?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Locals usually head out for pintxos around 1:00\u20133:00 p.m. for lunch and again from 8:00 p.m. onward for the evening round. Most bars are buzzing at these times, but the early afternoon is often more relaxed if you\u2019d rather skip the crowds.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_do_you_order_pintxos_like_a_local\"><\/span>How do you order pintxos like a local?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Don\u2019t worry about sitting down \u2014 just stand at the bar, order a drink (usually a txakoli, cider, or small beer), and then point to whatever catches your eye. In some places you\u2019ll take your pintxos directly from the bar display and keep your toothpicks \u2014 the bartender will count them later to tally your bill.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whats_a_pintxo_crawl_and_why_is_it_so_popular\"><\/span>What\u2019s a pintxo crawl, and why is it so popular?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Locals rarely stay in one place for long. A pintxo crawl \u2014 or poteo \u2014 means visiting several bars in one evening, sampling one or two pintxos and a small drink at each stop. It\u2019s a social ritual as much as a culinary one, giving you a taste of the city\u2019s variety and energy in a single night.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Are_vegetarian_or_gluten-free_pintxos_easy_to_find\"><\/span>Are vegetarian or gluten-free pintxos easy to find?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes \u2014 San Sebasti\u00e1n\u2019s food scene is remarkably inclusive. Many bars now offer vegetarian options such as grilled vegetables, cheese-based bites, or egg dishes, and gluten-free bread or tortillas on request. If in doubt, simply ask the bartender \u2014 \u201c\u00bfSin gluten?\u201d or \u201c\u00bfVegetariano?\u201d \u2014 and they\u2019ll point you to the right options.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0126-1024x683.jpg\" alt=\"Two staff prepare food behind a tapas bar in San Sebastian, serving pintxos and pastries as a customer orders.\" class=\"wp-image-17431\" srcset=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0126-1024x683.jpg 1024w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0126-600x400.jpg 600w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0126-768x512.jpg 768w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0126.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Pintxo bars in San Sebastian won&#8217;t disappoint. <\/figcaption><\/figure>\n\n\n\n<p>While you&#8217;re hopping around the best pintxos San Sebastian you can also explore the vibrant and historic neighborhoods. There are so many things to see, do, and eat in San Sebastian, that you could spend years visiting it all. To help you find you way have a look at our list of the <strong><a href=\"https:\/\/www.takewalks.com\/blog\/san-sebastian-old-town\">10 &nbsp;Must-Do Activities in San Sebastian\u2019s Old Town<\/a>.<\/strong><\/p>\n\n\n\n<p><strong>And if you&#8217;d like to dive deep into this city&#8217;s history and culinary mastery, or, you would prefer to have a local expert guide you around the best pintxo places, you can join our <a href=\"https:\/\/www.takewalks.com\/san-sebastian-tours\/san-sebastian-pintxos-food-tour\/\">Ultimate Pintxos &amp; Wine Tour of San Sebastian guided tour.<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p> &#8230; <a title=\"Best Pintxos in San Sebastian: 8 Spots You Need to Try\" class=\"read-more\" href=\"https:\/\/www.takewalks.com\/blog\/best-pintxos-san-sebastian\" aria-label=\"More on Best Pintxos in San Sebastian: 8 Spots You Need to Try\">Read more<\/a><\/p>\n","protected":false},"author":21,"featured_media":17433,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1037,1051],"tags":[1040,1038],"ppma_author":[667],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Best Pintxos in San Sebastian: 8 Spots You Need to Try<\/title>\n<meta name=\"description\" content=\"Looking for the best pintxos in San Sebastian? 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