{"id":24562,"date":"2026-04-15T11:23:20","date_gmt":"2026-04-15T09:23:20","guid":{"rendered":"https:\/\/www.takewalks.com\/blog\/?p=24562"},"modified":"2026-04-15T12:15:54","modified_gmt":"2026-04-15T10:15:54","slug":"what-to-eat-in-san-sebastian","status":"publish","type":"post","link":"https:\/\/www.takewalks.com\/blog\/what-to-eat-in-san-sebastian","title":{"rendered":"What to Eat in San Sebasti\u00e1n: The Best Basque Food &#038; Pintxos"},"content":{"rendered":"\n<p>San Sebasti\u00e1n, affectionately known as Donosti in Euskera, is a destination that takes its gastronomy seriously. From bustling bars to traditional cider houses, food is central to the city\u2019s local identity. And for visitors, that means that there\u2019s an extensive range of dishes and flavors to explore. So much so that it can be difficult to know where to start regarding what to eat in San Sebasti\u00e1n. &nbsp;&nbsp;<\/p>\n\n\n\n<p>That\u2019s where a game plan can make all the difference. Whether you\u2019re hopping between taverns or enjoying a slower, more curated experience, like our <a href=\"https:\/\/devourtours.com\/tours\/san-sebastian-food-and-wine-tour\/\">San Sebasti\u00e1n Supper Club<\/a>, having a sense of what to prioritize ensures you don\u2019t miss the essentials.&nbsp;<\/p>\n\n\n\n<p>Read on for a guide on what to eat in San Sebasti\u00e1n. Then you can make the most of your time and taste your way through the best bites the city has to offer.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0044-1024x683.jpg\" alt=\"A woman with long blonde hair eats pintxos at a bustling San Sebastian bar, savoring food and cider on the counter.\" class=\"wp-image-17434\" srcset=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0044-1024x683.jpg 1024w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0044-600x400.jpg 600w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0044-768x512.jpg 768w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0044.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Pintxos in San Sebasti\u00e1n are good until the last bite. <\/figcaption><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_63 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #443d47;color:#443d47\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #443d47;color:#443d47\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.takewalks.com\/blog\/what-to-eat-in-san-sebastian\/#Basque_Basics\" title=\"Basque Basics\">Basque Basics<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.takewalks.com\/blog\/what-to-eat-in-san-sebastian\/#Foundations_of_San_Sebastians_Food_Scene\" title=\"Foundations of San Sebasti\u00e1n\u2019s Food Scene\">Foundations of San Sebasti\u00e1n\u2019s Food Scene<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.takewalks.com\/blog\/what-to-eat-in-san-sebastian\/#Pintxos\" title=\"Pintxos\">Pintxos<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.takewalks.com\/blog\/what-to-eat-in-san-sebastian\/#Pais_Vascos_Famous_Skewered_Snacks\" title=\"Pais Vasco\u2019s Famous Skewered Snacks\">Pais Vasco\u2019s Famous Skewered Snacks<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.takewalks.com\/blog\/what-to-eat-in-san-sebastian\/#Contemporary_Basque_Cooking\" title=\"Contemporary Basque Cooking \">Contemporary Basque Cooking <\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.takewalks.com\/blog\/what-to-eat-in-san-sebastian\/#San_Sebastians_Modern_Table\" title=\"San Sebasti\u00e1n\u2019s Modern Table\">San Sebasti\u00e1n\u2019s Modern Table<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.takewalks.com\/blog\/what-to-eat-in-san-sebastian\/#Exploring_Basque_Cheese_and_Wine\" title=\"Exploring Basque Cheese and Wine\">Exploring Basque Cheese and Wine<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.takewalks.com\/blog\/what-to-eat-in-san-sebastian\/#The_Best_Way_to_Discover_What_to_Eat_in_San_Sebastian\" title=\"The Best Way to Discover What to Eat in San Sebasti\u00e1n\">The Best Way to Discover What to Eat in San Sebasti\u00e1n<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.takewalks.com\/blog\/what-to-eat-in-san-sebastian\/#FAQs_%E2%80%93_What_To_Eat_In_San_Sebastian\" title=\"FAQs &#8211; What To Eat In San Sebasti\u00e1n \">FAQs &#8211; What To Eat In San Sebasti\u00e1n <\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.takewalks.com\/blog\/what-to-eat-in-san-sebastian\/#Whats_included_in_the_Supper_Club_Tour\" title=\"What\u2019s included in the Supper Club Tour ?\">What\u2019s included in the Supper Club Tour ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.takewalks.com\/blog\/what-to-eat-in-san-sebastian\/#Is_it_possible_to_accommodate_dietary_restrictions_or_allergies\" title=\"Is it possible to accommodate dietary restrictions or allergies?\">Is it possible to accommodate dietary restrictions or allergies?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.takewalks.com\/blog\/what-to-eat-in-san-sebastian\/#Is_this_a_good_tour_for_solo_travelers_or_couples\" title=\"Is this a good tour for solo travelers or couples?\">Is this a good tour for solo travelers or couples?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.takewalks.com\/blog\/what-to-eat-in-san-sebastian\/#What_else_is_there_to_do_in_San_Sebastian_besides_eating\" title=\"What else is there to do in San Sebasti\u00e1n besides eating?\">What else is there to do in San Sebasti\u00e1n besides eating?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Basque_Basics\"><\/span><strong>Basque Basics<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Foundations_of_San_Sebastians_Food_Scene\"><\/span><strong>Foundations of San Sebasti\u00e1n\u2019s Food Scene<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>For a first introduction to Donosti\u2019s culinary realm, start with the classics.&nbsp;<\/p>\n\n\n\n<p><a href=\"https:\/\/devourtours.com\/blog\/basque-cider\/\">Basque cider,<\/a> known as <em>Euskal Sagardoa<\/em>, is a must-try for anyone visiting San Sebasti\u00e1n. This cider is protected by a denomination of origin designation and is made from local apples. It is a central part of the <em>txotx<\/em> ritual. This literally refers to the call that signals the opening of the <em>kupela <\/em>(barrel).&nbsp;<\/p>\n\n\n\n<p>The cider house season is January to April. During this period, cider is poured directly from the<em> <\/em>barrel and shared alongside a traditional menu, which typically features:<\/p>\n\n\n\n<ul>\n<li>Tortilla de bacalao (Salted cod omelette)<\/li>\n\n\n\n<li>Bacalao con pimientos (Pan fried cod with pimiento peppers)<\/li>\n\n\n\n<li>Txuleta (Grilled Basque steak)<\/li>\n\n\n\n<li>Idiazabal con nueces y membrillo (Emblematic Basque sheep\u2019s cheese, paired with walnuts and quince)<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0111-1024x683.jpg\" alt=\"A person presents two pieces of grilled meat on toasted bread, topped with sea salt, in a setting reminiscent of San Sebastian pintxos.\" class=\"wp-image-17432\" srcset=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0111-1024x683.jpg 1024w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0111-600x400.jpg 600w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0111-768x512.jpg 768w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0111.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">San Sebasti\u00e1n meat is out of this world &#8211; freshly grilled to perfection. <\/figcaption><\/figure>\n\n\n\n<p>As part of our <a href=\"https:\/\/devourtours.com\/tours\/san-sebastian-food-and-wine-tour\/\">San Sebasti\u00e1n Supper Club<\/a>, we experience these long-standing traditions in Gros \u2013one of Donosti\u2019s coolest areas\u2013 at a beloved neighborhood bar where locals across generations come together. Here, your expert guide will give you a foundation on Basque food culture, helping you understand the practices and flavors that define the region.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pintxos\"><\/span><strong>Pintxos<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pais_Vascos_Famous_Skewered_Snacks\"><\/span><strong>Pais Vasco\u2019s Famous Skewered Snacks<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>San Sebasti\u00e1n can offer no shortage of options, but if there\u2019s one thing no visitor should leave without trying, it\u2019s pintxos. These are ideal if you do not know what to eat in San Sebasti\u00e1n, as they are smaller bites, so you can try one of each, instead of ordering a main course or specific full dish. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"684\" src=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/04\/D75_8493_DEVOUR_TOURS_CITY_SCENES-1024x684.jpg\" alt=\"A selection of pintxos with ham, cheese, and vegetables sits on trays in San Sebastian Old Town, wine bottle behind.\" class=\"wp-image-16913\"\/><figcaption class=\"wp-element-caption\">When in San Sebasti\u00e1n, you have to indulge in pintxos.<\/figcaption><\/figure>\n\n\n\n<p>Often described as skewered tapas, <a href=\"https:\/\/devourtours.com\/blog\/pintxos-in-san-sebastian\/\">pintxos<\/a> are small bites, traditionally served atop bread and held together with a toothpick. The classic origin story begins with the <em>gilda<\/em> \u2013a simple but flavor-packed combination of anchovy, olive, and pickled pepper\u2013 drawing from Rita Hayworth\u2019s character in the film of the same name.&nbsp;<\/p>\n\n\n\n<p>This is something you will get to experience at <a href=\"https:\/\/devourtours.com\/tours\/san-sebastian-food-and-wine-tour\/\">Supper Club<\/a>; we dive into pintxo culture at a spot that\u2019s reimagining pintxos with inventive twists. Since no pintxo experience is complete without a glass of wine, we pair ours with <a href=\"https:\/\/devourtours.com\/blog\/what-is-txakoli\/\">txakoli<\/a>. This bright, lightly sparkling white has a high acidity and mineral taste, bringing together two quintessential elements of Basque gastronomy in one.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0126-1024x683.jpg\" alt=\"Two staff prepare food behind a tapas bar in San Sebastian, serving pintxos and pastries as a customer orders.\" class=\"wp-image-17431\" srcset=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0126-1024x683.jpg 1024w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0126-600x400.jpg 600w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0126-768x512.jpg 768w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0126.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Pintxo bars in San Sebasti\u00e1n won&#8217;t disappoint. <\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Contemporary_Basque_Cooking\"><\/span><strong>Contemporary Basque Cooking <\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"San_Sebastians_Modern_Table\"><\/span><strong>San Sebasti\u00e1n\u2019s Modern Table<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>While Donosti may have a long-standing culinary history, the city is also a destination that\u2019s known for its creativity.&nbsp;<\/p>\n\n\n\n<p>Another essential part of San Sebasti\u00e1n\u2019s food scene is its innovative establishments. Stop at a bistro or gastrobar, and you\u2019ll see a new generation of chefs redefining Basque cuisine while staying true to seasonality and local ingredients.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0173-1024x683.jpg\" alt=\"A chef in a modern San Sebastian restaurant uses tongs to garnish a smoky pintxo, showcasing Basque culinary artistry.\" class=\"wp-image-17430\" srcset=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0173-1024x683.jpg 1024w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0173-600x400.jpg 600w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0173-768x512.jpg 768w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/Devour_San-Sebastian_Ultimate_0173.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">From innovative to classics, the pintxos in San Sebasti\u00e1n have it all. <\/figcaption><\/figure>\n\n\n\n<p>A great way to fully experience this is by sitting at the bar (as we do in our <a href=\"https:\/\/devourtours.com\/tours\/san-sebastian-food-and-wine-tour\/\">Supper Club<\/a> dinners), so you can watch the chefs at work up close and appreciate the innovation behind each dish.&nbsp;<\/p>\n\n\n\n<p>Order something seasonal, pair it with a local wine, and explore the city\u2019s vibrant contemporary culinary scene.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Exploring_Basque_Cheese_and_Wine\"><\/span><strong>Exploring Basque Cheese and Wine<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Many of these cheeses you\u2019ll find in Donosti are made from the milk of the Latxa sheep. This is a native breed that grazes on the green pastures of the Basque Country, that make for distinctive flavors. While Idiazabal cheese is of the most well-known, there\u2019s a wide range of other varieties worth exploring, including:<\/p>\n\n\n\n<ul>\n<li><strong>Otzara &#8211;<\/strong> An artisanal sheep\u2019s milk cheese shaped in wicker baskets, which gives it a distinctive texture and rind<\/li>\n\n\n\n<li><strong>Latxa Urdina&nbsp; &#8211; <\/strong>A blue cheese also made from Latxa sheep\u2019s milk. It offers a balanced flavor and is typically milder and less pungent than other blue cheeses&nbsp;<\/li>\n\n\n\n<li><strong>Saroi Unaiak &#8211; <\/strong>A lesser-known small-batch farmhouse cheese. Typically 75% cow milk and 25% sheep&#8217;s milk. There are recipes dating back to the earliest Basque pastoral communities<\/li>\n<\/ul>\n\n\n\n<p>At <a href=\"https:\/\/devourtours.com\/tours\/san-sebastian-food-and-wine-tour\/\">Supper Club<\/a>, we head to an under-the-radar wine bar led by a sommelier with experience in Michelin-starred kitchens. Guests will enjoy a curated tasting of Basque cheeses paired with two wines rarely found outside of the region, offering an insider look into Donosti\u2019s local food scene.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/04\/scott-warman-rrYF1RfotSM-unsplash-1024x683.jpg\" alt=\"Five people raise wine glasses in a toast as they explore a Spanish city on a food tour\" class=\"wp-image-16764\" srcset=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/04\/scott-warman-rrYF1RfotSM-unsplash-1024x683.jpg 1024w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/04\/scott-warman-rrYF1RfotSM-unsplash-600x400.jpg 600w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/04\/scott-warman-rrYF1RfotSM-unsplash-768x512.jpg 768w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/04\/scott-warman-rrYF1RfotSM-unsplash.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Discover the flavors of San Sebasti\u00e1n like locals do. Photo credit: Scott Warman<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"The_Best_Way_to_Discover_What_to_Eat_in_San_Sebastian\"><\/span><strong>The Best Way to Discover What to Eat in San Sebasti\u00e1n<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Knowing what to eat in San Sebasti\u00e1n is key to experiencing the city\u2019s culinary highlights. With so much to taste and so little time, following a curated path through the food scene makes all the difference. Join us and discover what to eat in San Sebasti\u00e1n.  <\/p>\n\n\n\n<p>A guided experience like our <a href=\"https:\/\/devourtours.com\/tours\/san-sebastian-food-and-wine-tour\/\">Supper Club<\/a> not only helps you prioritize but also provides insider information that brings each drink and dish to life. Our expert guide who connects you to the chefs, producers, and stories behind each dish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/inigo-de-la-maza-eFvv2JgcBpI-unsplash-1024x683.jpg\" alt=\"A white plate holds a Basque country classic, gildas, which are green chili peppers, olives, and anchovies on skewers with olive oil; napkins behind.\" class=\"wp-image-17391\" srcset=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/inigo-de-la-maza-eFvv2JgcBpI-unsplash-1024x683.jpg 1024w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/inigo-de-la-maza-eFvv2JgcBpI-unsplash-600x400.jpg 600w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/inigo-de-la-maza-eFvv2JgcBpI-unsplash-768x512.jpg 768w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/05\/inigo-de-la-maza-eFvv2JgcBpI-unsplash.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The Gilda, a classic pinxto, is a must try while in San Sebastian. <\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs_%E2%80%93_What_To_Eat_In_San_Sebastian\"><\/span><strong>FAQ<\/strong>s &#8211; What To Eat In San Sebasti\u00e1n <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whats_included_in_the_Supper_Club_Tour\"><\/span><strong>What\u2019s included in the Supper Club Tour ?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul>\n<li>8 dishes and 5 drinks across 4 handpicked bars and restaurants in Gros, with wine pairings<\/li>\n\n\n\n<li>A tasting of Basque cuisine in evolution, from cider-house classics and pintxos to seasonal bistro plates and artisanal cheeses<\/li>\n\n\n\n<li>Local drinks, including Basque cider, crisp txakoli, and rare regional wines<\/li>\n\n\n\n<li>An expert Devour host, who introduces the people behind the food and explains the traditions and innovations shaping Basque cuisine<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_it_possible_to_accommodate_dietary_restrictions_or_allergies\"><\/span><strong>Is it possible to accommodate dietary restrictions or allergies?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>We\u2019re happy to accommodate certain dietary needs! The tour works well for pescatarians, guests who prefer non-alcoholic drinks, etc. However, due to the nature of Basque cuisine and the tasting format, there may be limited options for vegans or celiac guests. Please let us know when booking so we can plan accordingly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_this_a_good_tour_for_solo_travelers_or_couples\"><\/span><strong>Is this a good tour for solo travelers or couples?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Absolutely! With a small group and a relaxed, conversational atmosphere, this tour is perfect for solo travelers, couples. In fact, anyone looking to connect with fellow food lovers while discovering a side of San Sebasti\u00e1n that most tourists miss.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_else_is_there_to_do_in_San_Sebastian_besides_eating\"><\/span><strong>What else is there to do in San Sebasti\u00e1n besides eating?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>While San Sebasti\u00e1n is world-famous for its food, there\u2019s plenty more to explore beyond pintxos bars. Wander through the charming streets of the Old Town (Parte Vieja). Relax on La Concha Beach, or take the funicular up Monte Igueldo for panoramic views over the bay. You can also visit local markets, stroll along the scenic promenade, or explore nearby coastal villages. <\/p>\n\n\n\n<p>For a deeper dive into the city\u2019s highlights, take a look at this <a href=\"https:\/\/www.takewalks.com\/blog\/san-sebastian-old-town\">guide to San Sebasti\u00e1n\u2019s Old Town<\/a> for inspiration on what to see and do beyond the plate.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/12\/Tour-walking-San-Sebastian-1024x683.jpg\" alt=\"Two young women smile and walk along a sunlit riverside promenade; one points ahead. Three others follow, historic buildings behind.\" class=\"wp-image-20361\" srcset=\"https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/12\/Tour-walking-San-Sebastian-1024x683.jpg 1024w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/12\/Tour-walking-San-Sebastian-600x400.jpg 600w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/12\/Tour-walking-San-Sebastian-768x512.jpg 768w, https:\/\/www.takewalks.com\/blog\/wp-content\/uploads\/2024\/12\/Tour-walking-San-Sebastian.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Such a walkable, and lovable, city.<\/figcaption><\/figure>\n\n\n\n<p><strong>Ready to experience San Sebasti\u00e1n\u2019s food scene like a local? <\/strong><\/p>\n\n\n\n<p>Join our <a href=\"https:\/\/devourtours.com\/tours\/san-sebastian-food-and-wine-tour\/\">San Sebasti\u00e1n Supper Club: Food &amp; Wine Tour<\/a> and step inside the city\u2019s vibrant culinary culture, from traditional pintxos bars to hidden local gems. Sip regional wines, taste unforgettable Basque dishes, and hear the stories behind every bite from your expert guide. It\u2019s more than just a meal, it\u2019s a true insider\u2019s experience. <\/p>\n\n\n\n<p><strong>Book your spot now and discover why San Sebasti\u00e1n is one of the world\u2019s ultimate food destinations.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Join our San Sebasti\u00e1n Food &#038; Wine Tour. Learn about the city\u2019s vibrant culinary culture, and taste your way around the city with delicious dishes from traditional pintxos bars to hidden local gems<\/p>\n","protected":false},"author":64,"featured_media":16913,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[7,1051],"tags":[1354,1355,708],"ppma_author":[1145],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What to Eat in San Sebasti\u00e1n: The Best Basque Food &amp; Pintxos<\/title>\n<meta name=\"description\" content=\"Discover delicious dishes and the best of local cuisine in this culinary guide on what to eat in San Sebastian.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.takewalks.com\/blog\/what-to-eat-in-san-sebastian\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What to Eat in San Sebasti\u00e1n: The Best Basque Food &amp; 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