The importance of the oyster to the British cannot be overstated. In fact, we’d be bold enough to claim that the history of the oyster, really is the history of Britain itself. Served on ice in sophisticated restaurants with marble counters or as a quick street food, when it comes to oyster bars, London is home to the best, in our humble opinion!
Read on to learn a history about why the British love oysters so much, and more importantly, discover where to find the best oyster bars London has to offer.
Oysters and Britain: A Brief History
The history of Britain’s love with oysters dates back to the first century when the Romans were drawn to the native varieties and sent them to Rome. In the 11th century, the Normans and King William also had a taste for oysters. However, it was during the 19th century, under Queen Victoria‘s reign, that oysters gained popularity among all social classes.
However, unfortunately, in the early 20th century, sewage dumping near oyster beds and viral outbreaks caused a decline in oyster consumption. Thankfully, the introduction of the Pacific variety in the 1960´s revived the oyster industry. But, now less accessible to the general public, they became associated with luxury.
Today, oysters are really making a comeback, with various establishments bringing back the tradition of Victorian oyster bars. Native varieties like Fal, Maldon Rock, Guernsey, Loch Ryan*, Menai, and Whitstable are abundant and best enjoyed between September and April.
*Fun fact: At one point, Julius Caesar himself allegedly wrote a letter claiming that Loch Ryan oysters from Dumfries in Scotland were the best in the world!
Where To Eat Oysters in London
Now that you know a bit about the history, let’s explore the top five oyster bars in London for a mouthwatering experience of the sea in the heart of the city.
Richard Hawards
Straight in at number one is our personal favorite: Richard Hawards.
Now, we know you’re not meant to pick favorites but the Haward family has been delivering the goods from the creeks near Mersea Island in Essex since 1792. So, as you’d imagine, they’re really good at it.
Right in the heart of the iconic Borough market, these are priced as oysters used to be (allowing for inflation). They also offer nationwide delivery for those who hanker for the taste but don´t live nearby!
Insider´s tip: Alongside lots of other delightfully traditional British tastes, Haward´s oysters feature on our Ultimate London Food Tour. The perfect option if you’re looking to try London’s oyster scene and other traditional dishes all in one go.
The Oystermen
The Oysterman is London’s classy but cool oyster bar.
Founded by Matt and Rob who bonded over a shared passion for seafood, it’s all in the name. The Oystermen is a go-to spot, not only for raw oysters but also for deliciously cooked and dressed oysters. Our recommendation? Go for the Grenobloise with pickled samphire, brown butter and preserved lemon. Stay for the Queen Scallops Gratin or Whole Devon Brown Crab.
Perfect for a dressier sort of evening, their location near the Royal Opera House in Covent Garden and the theatres of the West End make this truly one of the best oyster bars in London.
Oyster Boy
Introducing a seafood-focused, nomadic, bespoke catering company: Oyster Boy.
From humble beginnings at the Columbia Road Flower Market, Oyster Boy has grown into a mollusc-obsessed man of a brand. Offering oyster shucking services for private events like birthday bashes to swanky shindigs in rather nice restaurants like Chiltern Firehouse.
If you´re just visiting and do not have an invite to one of the private parties they are shucking for then fear not! They haven’t forgotten their roots! On Saturday, find them at East London’s fantastic Broadway Market, or on Sunday, down at Columbia Road where it all began.
Insider’s tip: As you make your way to some of London’s top oyster bars, why not mix it up with another British classic? Check out our list of where to find the best fish and chips in London.
Wright Brothers Oyster & Porter House
We’d classify the Wright Brothers Oyster & Porter House as the dependable seafood experts.
Launching in 2002, Ben and Robin Wright were the forerunners of the oyster renaissance. What they don’t know about oysters isn’t worth knowing.
They have three locations from Borough Market to South Kensington. Here, you will find a changing and seasonal offering of oysters, and a fantastic tribute to British seafood from coast to coast. Think Brixham scallops, whelks, or brown crab croquettes.
Randall & Aubin
At Randall & Aubin you’re in for a long leisurely dinner ranging from oysters (obviously) to classic Pan-fried Skate Wing.
Under 18th-century chandeliers, surrounded by the convivial atmosphere that tells you this place knows exactly what a stellar restaurant experience is all about. It’s a pricier option compared to the rest, but is highly recommended…happy supping!
Insider’s tip: The price of the oysters can change depending on certain deals throughout the week. Some of the locations offer a happy hour with reduced prices, so check their website, Facebook or Instagram pages to stay in the loop!
FAQ: Oyster Bars in London
When is the best time of year to eat oysters in the UK?
Traditionally, oysters are best enjoyed between September and April — the colder months when native varieties like Whitstable, Loch Ryan, and Fal are at their peak. You can eat oysters year-round thanks to farmed Pacific varieties, but the classic British oyster experience shines brightest in winter.
Are oysters safe to eat in London?
Yes. London’s reputable oyster bars source directly from regulated, sustainable farms all over the UK. These establishments adhere to strict food safety standards, meaning you’re in good hands — whether you’re slurping them raw or enjoying them cooked with butter, breadcrumbs, or a bit of lemon.
What drinks pair best with oysters?
Crisp white wines like Muscadet, Chablis, or a sharp English sparkling are classic companions. But don’t overlook a pale beer, stout, or even a simple gin and tonic. A good oyster doesn’t judge — it gets along with nearly everything that’s cold and refreshing.
Do I need to book ahead at London’s top oyster bars?
Many of the best spots, especially places like The Oystermen or Randall & Aubin, can fill up quickly — particularly in the evenings or on weekends. While walk-ins are often welcome, it’s wise to book ahead if you want to guarantee a seat at the counter and get your hands on the freshest catch of the day.
Want to check out more of London’s top culinary secrets?
Join one of our London food tours and let our local expert guides lead you through the city’s most iconic markets, hidden gems, and neighbourhood eateries. From timeless British classics to bold new flavours, you’ll taste the dishes Londoners love while learning the stories behind them. The perfect way to eat your way through the capital.