Tasting menus are like a delicious marathon, only your mouth (and, then, your digestive system) does most of the work. Like a runner going the distance, a procession of plates steadily slide on to your table, each one a morsel of flavor. And, if you want to experience a delightful tasting menu London has a plethora of options.
Not everyone loves a prix-fixe restaurant where you don’t get much choice, but tasting menus can be a fun way to spend an evening. The only decision you have to make is which chair you want to sit on. After that, you can sit back and let everyone take care of you.
London is one of the great cities in the world for fine dining. And, if you’re looking for an extravagant evening that involves a tasting menu, you’ve come to the right place. We have selected the eight best tasting menu restaurants in London.
8 Best Places to Try the Tasting Menu, London
A. Wong
The “A. Wong” in question is chef Andrew Wong, who runs this Michelin two-star spot near Victoria Station. The restaurant does an admirable job serving up toothsome Chinese fare in a fine dining setting.
Specifically, Wong is fascinated with Chinese border areas. There are 14 international borders in China, and he tries to give diners a taste of all of them during a three-hour multi-course dinner. At A. Wong, you’re destined to get a unique taste of China.
The Clove Club
Isaac McHale is the top toque at this perpetually hot Shoreditch restaurant. The Clove Club spins the globe, serving up a six and eight course tasting menu (plus one just for vegetarians) that references several points across the globe.
The menus at this Michelin star spot change with the season but expected dishes like crispy pork jowl paired with cox’s apple “in stages of decay,” and raw scallops with hazelnut, clementine and black truffles, are recurring.
Insider’s tip: Although splurging on a fine dining restaurant in London is definitely a wonderful thing to do, there are many ways to enjoy delicious British food. We love mixing it up a bit – try lunch at London’s Best Fish and Chips spots or enjoy traditional pub fare and a pint at London’s oldest pubs.
Core by Clare Smyth
Located in twee Notting Hill, Core by Clare Smyth is a fine dining establishment that emphasizes sustainable cooking and eating, often serving the whole animal and fish in some form or another.
Clare Smyth was the first British female chef to hold three Michelin stars for a UK restaurant (Restaurant Gordon Ramsay previously), and she maintains these three stars at Core. The restaurant offers two different tasting menus – a compendium of classic Clare Smyth dishes, and a seasonal menu – along with a la carte options.
Dinner by Heston Blumenthal
Super chef Heston Blumenthal is on the top of his game at Michelin two-star Dinner, at the Mandarin Oriental Hyde Park. In addition to a la carte options, diners can opt for the five-course tasting menu that includes exquisite dishes.
In Dinner, you can try dishes like hay-smoked salmon, octopus in a smoked-sea broth, and/or something called “meat fruit.” Blumenthal sometimes reaches back centuries into English culinary history for inspiration, so you never know what you’re going to get here. It’s definitely a tasting menu London can be felt in.
Ikoyi
Serving up elevated fare inspired by sub-Saharan West African cuisines, Ikoyi offers a unique two Michelin star dining experience in The Strand area of London. The tasting menu is a blind one, meaning you’re not going to know what you’re getting until the plate is in front of you.
Jeremy Chan is chef-patron (co-founded with Iré Hassan-Odukale) and uses techniques learned from his time working with legendary chefs René Redzepi, and Heston Blumenthal, to creatively concoct West African dishes on a haute level.
Restaurant 1890 by Gordon Ramsay
In the year 1890, Georges Auguste Escoffier worked at the Savoy Hotel. He even created the peach Melba, when opera singer Nellie Melba was staying at the hotel.
In honor of Escoffier, Chef Gordon Ramsay has created Restaurant 1890 inside the Savoy Hotel. At this intimate 26-seat fine dining spot, you can indulge in a nine-course tasting menu of French classics.
Sollip
Bomee Ki and Woongchul Park are the brains and talent behind Michelin-star studded Sollip, the Korean word for “pine needles.” The Southwark restaurant balances Korean and European flavor profiles, fusing a mix between the two.
Expect dishes like pork caponata, a daikon tarte tatin, and barbecued wagyu with Jerusalem artichoke. Lunch is a four-course menu and dinner is a six-course menu.
Trishna
When it comes to Indian fine dining, point yourself to Trishna without any doubt. This Marylebone spot focuses on the cuisine of western India, particularly Goa, Kerala, and Karnataka.
The Michelin-starred restaurant has three tasting menus: one for vegans, one for vegetarians, and its five-course Taste of Trishna menu, which is heavy on the seafood. Afterwards, why don’t you check some places in London that are off the beaten path, including the largest Hindu temple outside of India.
FAQs – Tasting Menu London
How much do tasting menus cost in London?
Fine dining tasting menus in London typically range from £75 to £250 per person, depending on the restaurant and number of courses. Michelin-starred venues like Core by Clare Smyth or Ikoyi are at the higher end of that range. Wine pairings are optional and can add an additional £75–£200 per person. Many restaurants also add a discretionary service charge of around 12.5%.
Do I need to book tasting menu restaurants in advance?
Yes, advance booking is strongly recommended. Many of London’s top tasting menu restaurants release reservations one to three months ahead, and weekend evenings often sell out quickly. Some high-demand venues may require a deposit or full prepayment when booking, particularly for larger groups.
Is there a dress code for tasting menu restaurants in London?
Most Michelin-starred restaurants in London follow a smart-casual to smart dress code. While formal attire isn’t usually required, guests are encouraged to avoid sportswear, flip-flops, or overly casual clothing. Jackets are optional for men, but polished attire is expected in fine dining environments.
How long does a tasting menu experience last?
A tasting menu dinner typically lasts between 2.5 and 3.5 hours, depending on the number of courses and pacing. Blind tasting menus or menus with wine pairings may take slightly longer. It’s best not to schedule tight plans afterward, this is meant to be a relaxed, immersive culinary experience.
Indulging in one of the best tasting menus in London is already a VIP experience. But why let the luxury end when the final petit four is cleared away?
Extend the magic beyond the dining room by seeing London the way insiders do. Imagine stepping past the queues at iconic landmarks, walking through centuries of royal history with an expert guide, or gaining privileged access to some of the city’s most famous sights. From exclusive tours of royal palaces to early-entry experiences at world-renowned attractions, you can turn an elegant dinner into a fully curated London escape.
Make your trip unforgettable, pair your tasting menu with one of our expert-led guided tours of London .