Discover the Real Taste of Tuscany in Florence: A Guided Oltrarno Food Tour

Oltrarno, literally “the other side of the Arno River,” is where you’ll end up when you cross the iconic Ponte Vecchio. A lot of visitors stick to the side of the river with the Duomo, the Uffizi, and other main tourist draws in Florence.

People wait in line outside a doorway decorated with a wreath on a narrow Tuscan street, chatting and looking inside.
Let us guide you through Oltrarno!

But you’ll be doing yourself a huge favor by crossing that bridge and spend some time exploring Oltrarno. This neighborhood is a tightly packed district where the narrow streets are flanked by fashionable but unfussy eateries, coffee bars, boutiques, and oodles of historical sites.

This neighborhood is also where the culinary heart of Florence beats loudest—Oltrarno is known among locals for being home to the most authentic bites, sips, and food artisans in the city. And… we have the key to help you discover it in the most authentic way possible!

Two women toast at a Tuscan restaurant table, smiling as they enjoy drinks; shelves behind them hold bottles and jars.
Cheers!

What to See in Oltrarno

Cappella Brancacci

If you only go into one church on this side of the Arno, point yourself to Cappella Brancacci. In addition to the church being about 700 years old, it’s filled with art that was so innovative at the time, it changed the way art was thought of and made.

An 18th century fire destroyed much of the original church—called the Basilica di Santa Maria del Carmine. Miraculously the Cappella Brancacci was one of the only survivors. The chapel is home to a few frescos by early Renaissance painter Masaccio: painted around 1425, “Expulsion of Adam and Eve from Paradise” and “The Tribute Money” were so cutting edge in their perspective at the time that now art historians say these paintings were a bridge between Medieval and Renaissance style of painting.

The frescoes are part of a larger work in which Masolino and Filippino Lippi also contributed.

Tourists stroll a bustling cobblestone street in Tuscany, pausing by a historic stone church with striped arches and ornate doorways.
walk through the streets like a local.

Basilica di Santo Spirito

Designed by Bruneleschi, who famously engineered a way to add the enormous dome to the city’s cathedral across the river, Basilica di Santo Spirito boasts paintings by Domenico di Zanobi and Filippino LIppi. But also make sure you take note of the door next to the Segni Chapel in the sacristy. Here, a wooden crucifix is attributed to Michelangelo, said to have been made in 1492.

A grand church in Tuscany features high arched ceilings, stone columns, wooden pews, and an ornate altar with religious statues.
It is definitely worth it to go inside and see the beautiful artwork.

What to eat in Oltrarno

Take an authentic bite out of Florence!

Don’t leave it to luck or serendipity: take a guided walking tour, Oltrarno at Sunset: Florence Food & Wine Tour. A local food expert will lead you straight to the most delicious and authentic parts of Oltrarno, Florence. It’s an incredible opportunity to get a real taste of Tuscany.

Here’s what to expect:

  • What you’ll see: Artisan bakeries, bustling wine bars, centuries-old wine windows, and local eateries tucked into historic corners.
  • What you’ll eat: Schiacciata, crostini, local cold cuts, handmade Tuscan pasta, and juicy Florentine steak.
  • What you’ll drink: Classic Negronis, crisp prosecco, bold Chianti, and maybe even a surprise or two.
  • How long it takes: 3.5 hours of guided fun, history, and flavor—just in time for sunset.
A man in a blue shirt and a woman in a blue dress with pink sunglasses smile together at an outdoor Tuscan restaurant.
Pair good food with some wine and great company!

It’s the most delicious way to explore Florence—and truly savor the taste of Tuscany, let’s dive into some of the food you will taste:

Schiacciata

Sometimes compared to focaccia, schiacciata is actually quite different. This Tuscan bread is thinner and flatter than its Ligurian counterpart. It’s also extremely delicious on the palate, as it manages to be soft and chewy all at once.

One of the best places to sample Schiacciata is at S.Forno, a sleek bakery in the heart of Oltrarno.

A hand pours red wine into a glass on a Tuscan table surrounded by breads, pastries, and friends enjoying a meal.
You will not only taste the dishes, but also understand the history behind them.

Crostini and Cold Cuts

You’ll also spot crostini—crispy slices of bread topped with things like liver pâté or tomato. As a classic starter, it is often served with a board of cold cuts such as prosciutto Toscano and finocchiona. These bites are standard fare on the Oltrarno food tour and make the perfect intro to the bold flavors of the region.

Several slices of cured meats and prosciutto rest on a plate atop brown paper, with empty glasses, cutlery, and sunglasses nearby.
Nothing beats cold cuts!

Bisteca alla Fiorentina

Florentine steak is a thick-cut porterhouse often from the prized Chianina cow. It’s cooked medium rare and will likely be the best steak you’ll ever eat. You can also indulge in this precious hunk of meat at family-run Trattoria Casalinga, located just steps from the Basilica di Santo Spirito.

At a sunny Tuscan table, someone pours olive oil onto grilled meat as friends gather and share a lively outdoor meal.
Enjoy delicious food during the best time of the day: sunset!

Gelato

Gelato is well known throughout Italy, but in Florence it is taken up a notch. They take their gelato seriously here. Using less butter and air than ice cream, gelato is denser and richer (and thus, more flavorful). While in Otrarno, save some stomach space for Gelateria la Carraia, located right along the Arno River (near the Ponte alla Carraia), and well-known among locals as one of the best gelato spots in town.

A person in a brown jacket joyfully holds a vanilla and caramel ice cream cone, with a blurred indoor setting.
There’s ice cream, and then there’s gelato.

Best Tuscan Drinks to enjoy in Oltrarno

Negroni

The Negroni was invented in Florence, so you should one (or three) to celebrate it while ou’re in town. You’re always an ice cube’s throw away from a Negroni in Florence: you can get it at a restaurant, a neighobrhood bar, or a fancy cocktail bar. In Otrarno, stop into the speakeasy-like Rasputin for a great version. If you take our guided tour, you can learn how Negroni is made, and sip a true taste of Tuscany!

full filled clear drinking glass
You can’t go wrong with Negroni!

Prosecco

Perhaps even more ubiquitous than the Negroni in Italy is prosecco, a crisp sparkling white wine. But there’s no better way to get a glass of it than at a buchetta del vino, literally a “wine mouth.” These are holes in the wall, usually of a palace, where you can quickly (and mysteriously) get a glass of wine. There are quite a few of these around Oltarno, so just stroll until you find one.

Five friends toast with wine glasses on a sunny, narrow street in Florence, Italy, celebrating together and smiling warmly.
Cheers!

The best part? On the Oltrarno at Sunset Food Tour, you’ll enjoy Prosecco, a perfectly crafted Negroni, and two other delicious Tuscan drinks—all savored across five historic eateries. And here’s a little insider secret: one of your tastings is served through an ancient wine window—a rare and unforgettable Oltrarno moment where Prosecco or Chianti is passed to you through a stone opening, just like in the 1600s. It’s a magical experience that few travelers ever get to enjoy!

If you want a more accurate map, see our guide to Florence Wine Windows

So, what’s the best way to truly experience the taste of Tuscany?

Simple—join us on the Oltrarno at Sunset Food Tour. It’s more than just a meal; it’s an unforgettable evening of sipping, savoring, and strolling through Florence’s most authentic neighborhood. With local guides, hidden wine windows, centuries-old recipes, this tour isn’t just about food—it’s about making memories. Come hungry, come curious, and get ready to toast to Tuscany like a true Florentine!

Two men smiling together in a warmly lit Tuscan restaurant, surrounded by guests engaged in lively conversation; inviting atmosphere.
You might even get to meet the owners of the historic places you visit.

FAQs: Taste of Tuscany

Why take a guided food tour in Florence, especially in Oltrarno?

You’ve come this far—make the most of it! A guided walking tour lets you explore with a local expert who’ll lead you to the best bites, sips, and hidden gems. Plus, you’ll get great tips for the rest of your stay. It’s a no-brainer.

What time does the tour start and how long is it?

It runs from 4:45pm to 8:15pm—3.5 hours of food, wine, and fun. Just in time for a second dinner (if you’ve got room).

Is it vegetarian or allergy-friendly?

Yes! Just let us know in advance and we’ll accommodate your needs.

There is no better way to discover a place than through its food. Dive into Florence’s history and food culture on our Oltrarno at Sunset Food Tour!

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About the author

Elena finds joy in the simple things: good food, good views, and good company. In addition to exploring her native city of Rome, she also enjoys traveling to other corners of the country and furthering her knowledge of the different regions, culture and cuisine of Italy. When she’s not working or traveling, she enjoys staycations in the Eternal City, and visiting her grandparents in their paesana (village).

More by Elena M.

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