We try and participate in a food tour whenever we travel and this one did not disappoint! Gabrielle, our wonderful, personable guide, truly understands the farm to fork experience and was eloquent in her sharing! From tea/coffee with a sausage roll, baklava and stuffed dates at Tang, a charcuterie of cheeses, chorizo, chicken liver pate, to sharing oysters at The Seafood Cafe owned by Niall Sabongi, and ending with a traditional roast luncheon- everything was superd! Thank you for a most splendid experience!
Viator customer · JoannE · Oct 21, 2025