Reviews: Lisbon Bairro Alto Petiscos & Wine Tour


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5 star reviews Created with Sketch. 29
4 star reviews Created with Sketch. 7
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1 star reviews Generator: Sketch 49.3 (51167) - with Sketch. 0

Gonçalo was the perfect guide. So friendly, incredibly knowledgeable, and very kind. Highly recommend this tour!

Lorena was an amazing guide. She knew so much about each dish as well as the history of Lisbon. She was kind and accommodating to everyone in the group, and really made us feel welcomed.

Our guide made this tour, she was knowledgeable and personable. She gave us not only interesting facts but her passion for Lisbon and the food.

We had a food tour in Lisbon with Rita. We thoroughly enjoyed the tour. Rita was incredibly interesting and passionate about the food and history of Portugal.

Great tour and fantastic food & drinks

Gonzalo was great. Second tour with him. The people who take Devour tours tend to be interesting and fun. We had a great time. Right length of time and mix of restaurants.

Our party of 4 from the US had a wonderful tour with Lorena. She was engaging and knowledgeable. At every stop we had interesting food and drink. Every place offered something not to be missed in a visit to Lisbon. It was also a great walking experience in Príncipe Real and the Bairro Alto. We liked this tour so much that we signed up for Devour San Sebastian a week later.

We loved this tour. The food & drink was plentiful, various & all delicious, giving us a true flavour of Portugal. Our guide Goncalo was fantastic, knowledgable & with a great sense of humour. He really made it a memorable experience. We would definitely recommend this tour & ideally take it early in your visit to Lisbon.

We’ve done several Devour tours and this one was disappointing. It was really short and we didn’t go to many places. Nice guide, but I wouldn’t recommend this tour.

Excellent tour with a knowledgeable and enthusiastic guide, with delicious food and drink along the way. Although I know Lisbon well I still discovered many new things about the city, its history, and its culinary scene.