Learn the secrets of pasta making in this Rome cooking class with a local chef. After prosecco and canapés on a rootop terrace, you'll get a crash course on making authentic pasta that you can recreate at home. With two types of pasta, sauces, and a bottle or two of wine, you'll sit down with your fellow classmates to enjoy your meal. Buon Appetito!
Take an apron! Learn to make pasta from scratch.
Pasta is one of Italy's most beloved exports but did you know that it's surprisingly easy to make at home? This experience is dedicated to teaching you how to bring a bit of Italy into your own home; from making and rolling your own pasta to choosing the right shape for the right ragu, and why the best pasta dishes are often the most simple.
You'll start the evening with a prosecco and canapé reception on a rooftop terrace in central Rome, getting to know your fellow chefs (maximum 12 people per group). Then, with a local chef for a tutor, you'll make two separate types of pasta from scratch; one spaghetti with the famous tomato-based amatriciana and the other a deliciously light stuffed ravioli. As you work, your teacher will pass on those precious tips passed down through generations of Italian families, about getting the most flavor from your ingredients and making sure your pasta is always smooth and prefectly-cooked.
Once everything is ready, you'll pop a few more bottles of wine and sit down with the rest of the group to enjoy your dinner. Like any good Italian meal, you'll have all the time you want to eat and chat, then finish it up with a desert and digestif prepared by your teacher.
Note: If you have dietary restrictions or food allergies, please contact our customer service team after booking.
With Prosecco flowing all night, great food and sharing Limoncello with great new friends, you can't go wrong.
The food was excellent, the venue was superb and the hosts aboslutely made it. Great work and thoroughly enjoyable. Thanks!
We take care to assign our guides to the perfect tour for their particular skill set; so you’ll always have the perfect companion for your experience. Here are a few of the guides that regularly lead this tour.
Doriana has a PhD in Medieval Archeology but she found that she enjoyed sharing her knowledge as much as gaining it. In 2009 she became a guide and hasn't looked back since.
Silver tours have small groups & skip the line access, guaranteed.
Learn why there's no such thing as 'Italian food' as you explore some of the most beloved trattorias and food shops in Rome with a local foodie. Then make your own pizza!