For those visiting the area, I really recommend taking a tour like this. You get to learn about products like Parmigiano Reggiano and traditional balsamic vinegar that you’ve heard of your whole life but don’t really know what goes into producing them.
I particularly loved the balsamic vinegar part of the tour. The acetaio is stunning and our host was bubbly, knowledgeable, and explained the entire process clearly while holding everyone’s attention. Also, when you buy traditional balsamic vinegar on site, it’s a heck of a lot cheaper than it is online or at a store.
The last part of the tour in the agriturismo was wonderful too. The setting is gorgeous and it was fantastic to make pasta then eat the fruits of our labor.
Tripadvisor customer · Italy · May 14, 2025