Rome Pizza Making Class in Trastevere

Our guide was really friendly and told us a lot of fun facts about the history of the pizza in Italy and how it’s made differently in different areas and why. I thought we were making the dough but it was explained that the dough must be proved for at least 20 hours beforehand, so we did the rolling and stretching of pre-made dough, followed by adding our own toppings! It was such a cool experience. The only thing was that we did not get optional unlimited drinks of beer or wine as stated in the description. We made one aperol spritz each and had one bottle of red wine at the table whilst eating our pizzas between 6 of us. However, there was unlimited water and juice. Overall I loved this experience and would do it again, maybe pasta next time!