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Devour Tours From Home: Make Tapas & Sangria with Enrique
New - No reviews yet!
1 to 1.5 hours
Max varies
Why take this online tour?
Enrique was raised in the kitchens of his two grandmothers so it’s safe to say he knows how to make delicious food. Join him as he teaches you how to make three classic Spanish tapas and let him transport you virtually to Barcelona on this amazing experience. Cooking not required but sangria or wine is encouraged.
Highlights
- Virtually travel to Barcelona and spend 1 to 1.5 hours with Enrique, a Spaniard/Italian who is passionate about all things food and wine.
- Learn how to cook three of Spain’s most iconic tapas, tortilla (Spanish potato omelet), gazpacho (cold tomato soup) and pan con tomate (tomato bread), as well as the stories behind these delicious dishes.
- Enjoy your homemade sangria—Enrique will teach you how to make this, too!—as you perfect your culinary skills in the comfort of your own home.
- Receive the recipe for the dish beforehand so you can cook along with Enrique if you wish.
- Connect to this live online experience from the comfort of your own home.
Learn how to make three easy and classic tapas along with (what else?) sangria
Tapas are a cornerstone of Spanish food culture, and now you can bring them to the comfort of your own home! Join Barcelona local Enrique as he guides you through the tips and tricks of making perfect Spanish tapas, no matter where you are in the world.
On the menu is tortilla de patatas (Spanish potato omelet), gazpacho (cold tomato soup) and pan con tomate (tomato bread), all of which are delicious, simple and fun to make. They use easily sourced ingredients and are sure to be a hit with everyone from kids to the guests at your next dinner party. And of course, you’ll also learn how to make sangria—the perfect accompaniment! Not only will you learn how to cook all these delicious dishes...
Read moreTapas are a cornerstone of Spanish food culture, and now you can bring them to the comfort of your own home! Join Barcelona local Enrique as he guides you through the tips and tricks of making perfect Spanish tapas, no matter where you are in the world.
On the menu is tortilla de patatas (Spanish potato omelet), gazpacho (cold tomato soup) and pan con tomate (tomato bread), all of which are delicious, simple and fun to make. They use easily sourced ingredients and are sure to be a hit with everyone from kids to the guests at your next dinner party. And of course, you’ll also learn how to make sangria—the perfect accompaniment! Not only will you learn how to cook all these delicious dishes from scratch, but you’ll also learn about the history, legends and fun facts behind each wonderful recipe, making you feel like you were really here with us in Spain.
We’ll send you a shopping list and the recipe beforehand so that you can cook along with Enrique if you wish. You are also welcome to join us and take notes, relax or have a glass of sangria while learning about some of Spain’s classic tapas.
Optional Shopping List and Preparation
If you would like to cook along with us on the day, here is the shopping list and preparation required and here is the recipe, so you can familiarize yourself with the steps beforehand.
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