Make and enjoy four delicious dishes with a professional chef in a real restaurant kitchen in San Sebastian. Enough food for a full meal that includes dessert and drink pairings.
Uncover the techniques behind San Sebastian's most beloved dishes, from the art of flipping a potato omelet perfectly to the unique process involved in creating a traditional sauce.
Cook alongside just 10 other guests, with a knowledgeable local guide and an expert chef as your hosts.
Gain practical culinary skills in a functional kitchen, learning recipes and techniques that you’ll use long after your time in San Sebastian has ended.
Private kitchen at a family-run restaurant in San Sebastian’s Old Town
Small-group cooking class and all the ingredients
Guided cooking class in English
4 dishes (enough for a full meal)
Get hands-on with Basque cuisine in a fully functioning private kitchen.
Total Customer Reviews: 10
based on 10 Walks' reviews
Rating summary by category
Cooking venue was great as well as the overview of local history related to the gourmet societies. Our guide and cook were great...kept things lively and fun. Group size was perfect. Hands on experience with the dishes kept us engaged. I'll be using these recipes entertaining friends at home.
Verified·Joe·Jul 08, 2023·USA·Male
This was just the right amount of time that we had to dedicate to a cooking class. I was so fun to see how some of the most traditional dishes were prepared and help with that preparation. The chef was very kind and knowledgable and Amaya was the perfect host (and translator). Definitely a "must" experience!
Verified·Rebecca·Jul 06, 2023·USA·Female·45 to 54 years
If this is your first time in San Sebastian and want to know the basics about food and local culture, I highly recommend this tour.
Verified·Carlos·Jun 19, 2023·USA·Male·45 to 54 years
We thoroughly enjoyed this Authentic Basque Cooking Class in San Sebastián! It was so much fun to receive the hands on experience in preparing our own delicious Basque favorites with the guidance of chefs in a real professional chefs kitchen. We made our own Tortilla and mastered the "flipping" technique. We enjoyed Cod as well as a beautiful T-bone steak. We also made Burnt Cheesecake and enjoyed it with a nice dessert wine. The food was paired with amazing wines and we learned the technique of pouring the traditional Basque cider. Be prepared to walk out with a full belly and being confident in knowing how to prepare these basque favorites at home. We highly recommend this cooking class to anybody and everybody! What a great evening and Thank you to all who made it special. Stacy and Ed from California
Verified·Stacy·May 04, 2023·USA·Female·55 to 64 years
This was the second Devour tour of our holiday and once again extremely enjoyable and informative. Our San Sebastián guides Hector and the lovely Osane were not just professional but extremely knowledgeable and engaging - providing a wonderful commentary on the culinary culture of each city. Highly recommend Devour tours to anyone.
Verified·Brent·Apr 30, 2023·New Zealand·Male·55 to 64 years
Meeting Point Plaza Valle de Lersundi, 1, San Sebastian. Meet your guide at the statue of a woman carrying bricks on her head. They will be holding a red Devour tote bag.
Please meet 15 minutes prior to the tour start time.
Can my dietary needs be accommodated in this cooking class?
This tour is adaptable for those who don't drink alcohol, don't eat pork, or are gluten free (not celiacs). If you have another dietary requirement or food allergy, please contact us at [email protected] for a private cooking class.
I use a wheelchair, can I do the cooking class?
Unfortunately, we cannot guarantee accommodations for wheelchairs. The kitchen has limited space and includes high tables with stools.
Can my child attend this cooking class?
Unfortunately, due to the prevalence of sharp knives, hot stoves, and high surfaces, this experience is not suitable for children under 12. Families with teenagers are welcome to join.